IScallop, Saffron, Sea Herbs
Hand-dived from Setúbal, barely kissed by the plancha.
Lisbon · Old Quarter
MaisonNoir
Seventeen seats around an open fire. One menu, written each morning from what the coast and the market gave us. Dinner lasts three hours and asks nothing of you but appetite.
Reserve a seatingThe philosophy
“We do not cook to impress. We cook the way the tide, the fire and the hour allow — and then we sit close enough to watch you taste it.”
Inês Duarte · Chef Patron
I
IIAged Beef, Marrow, Charred Allium
Sixty days on the bone, glazed in its own reduction.
IIIDark Chocolate, Burnt Honey, Gold
Single-origin cru, bitter and warm, finished at the counter.
17
Seats at the counter
9
Courses each evening
'98
Cooking on this street since
Tonight