Written this morning
The Tasting Menu
Nine courses, three hours, one seating at a time. €165 per guest · Wine pairing €95 · Non-alcoholic pairing €65.
From the Cold Water
Act I- Oyster, green apple, elderflowerRia Formosa
- Scallop, saffron, sea herbsSetúbal
- Cured bream, buttermilk, lovagePeniche
From the Fire
Act II- Grilled langoustine, smoked butterAzores
- Aged beef, marrow, charred allium60 days
- Pigeon, black fig, vin jauneAlentejo
To Finish
Act III- Sheep's cheese, walnut, pearSerra da Estrela
- Dark chocolate, burnt honey, goldSingle origin
- Petits fours, coffee, aguardenteAt the counter
Dietary requirements are cooked for, not around. Tell us when you book.